Nuts & Kernels

Nuts and kernel

Nut is a hard-shelled seed while kernel is the core, center,

Nut:

A nut is a fruit composed of an inedible hard shell and a seed, which is generally edible. In general usage, a wide variety of dried seeds are called nuts, but in a botanical context "nut" implies that the shell does not open to release the seed (indehiscent). The translation of "nut" in certain languages frequently requires paraphrases, as the word is ambiguous.

Most seeds come from fruits that naturally free themselves from the shell, unlike nuts such as hazelnuts, chestnuts, and acorns, which have hard shell walls and originate from a compound ovary. The general and original usage of the term is less restrictive, and many nuts (in the culinary sense), such as almonds, pecans, pistachios, walnuts, and Brazil nuts, are not nuts in a botanical sense. Common usage of the term often refers to any hard-walled, edible kernel as a nut.

There are many sort of nuts - peanuts, cashews, pistachios, Brazil nuts and more.

Nuts have it all!

Rich in energy, protein, packed with antioxidants, vitamins, minerals and much discussed omega-3 fatty acids, nuts and seeds have it all! Crunchy yet buttery, wonderfully delicious nuts are wonderful gifts to humankind from the mother nature.

Nature's friendly! Almost all the varieties of nuts and seeds we eat come in safe envelopes (shells). There is nothing to worry too much about contamination or handling issues. Just grab healthy-looking nuts of your choice and enjoy!

Kernel:

The central (usually edible) part of a nut, especially once the hard shell has been removed.

The inner and usually edible part of a seed or grain or nut or fruit stone;

(Botany) the edible central part of a seed, nut, or fruit within the shell or stone

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