Festival Food Product&Gift Food

Many countries have traditional festivals and China, with its long history, is no exception. Chinese festivals reflect the diverse cultural heritage of its many ethnic groups. Food plays a very important part in any celebrations and what better way can one celebrate but by enjoying rich and colorful occasions with special tasty dishes. 

So, what are the festival foods?  Besides the following traditionall foods for Chinese festival foods and daily diet food


Niangao (Rice Cake)

Fish (Braised Pomfret, Tangba Town's Stir-fried Fish, Steamed Perch)



Moon Cake

Chongyang Cake

Laba Porridge

Spring Rolls

There are many kind of dried fruit food used in festival and have big consumption amount as festival food 

Contact Person: Sherry Qin



Address: A1-2606,Yuehai City, Kangping Road,Yinchuan,Ningxia

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